We are looking for a Food Management Executive to oversee daily food operations and ensure high standards of food quality, hygiene, and service. The candidate will be responsible for managing food inventory, coordinating with kitchen staff and vendors, and maintaining compliance with food safety regulations.
Key responsibilities include planning menus, monitoring food preparation processes, reducing food wastage, handling supplier relationships, and ensuring timely food service. The role also involves maintaining cleanliness standards and supporting smooth kitchen operations.
This position is ideal for individuals who are organized, detail-oriented, and passionate about food service management.
